Oh, Hi! Gluten Free French Toast Pancake Roll-Ups!

Gluten Free French Toast Pancake Roll-Ups With Yogurt!

Growing up, anytime my parents served up pancakes at our house, syrup was never a condiment option.  We splurged on whole grain pancakes with yogurt on the side to dip them in!  I've taken the inspiration from those kid friendly breakfasts and spiced the idea up a bit, bringing in the Gluten Free side and pairing it with a delicious French Toast inspired flavor.  My pancake roll-ups were absolute perfection dipped in Liberte French Vanilla yogurt...but during non-pregnancy life I would be opting for a low fat / greek yogurt option for sure! (And yes...my Orange Juice is being sipped from a stemmed glass....give a girl a break, I can't have mimosas for four more months) Hope you enjoy this super easy, super fast breakfast / brunch!

INGREDIENTS

• 1 cup GF Flour (Try Cup4Cup Gluten Free Flour)
• 1 tablespoon sugar
• 1 teaspoon baking powder (Clabber Girl is Gluten Free)
• 1/2 teaspoon baking soda
• 1 1/2 tablespoons cinnamon
• Dash of salt
• 1 cup (organic) 1% milk
• 1 egg (organic/grain fed/ free range/ antibiotic free)
• 3 tablespoons melted Smart Balance Omega -3 butter substitute

How to Whip These Bad Boys Up:

1. Mix all dry ingredients (Flour, Sugar, Baking Powder, Cinnamon, Baking Soda, Salt) in a medium sized mixing bowl.
2. Melt butter
3. Mix Butter, Milk, and 1 Egg together in small mixing bowl.
4. Whisk wet ingredients together with dry ingredients. Set aside.
5. Warm medium sized non stick pan on stove on medium / low heat.
6. You know what to do from here....pour your preferred amount of batter into the pan, cook one side until bubbling in middle and lightly cooked around edges.  Flip, wait for batter to be completely cooked and pancake to be a pretty golden brown.
7. Roll each pancake and cut in half if you'd like.
8. SERVE with your choice of yogurt to dip the Roll-Ups in!

Yum!

xo-A